Cow milk contains two types of beta-casein protein, A1 and A2. A2 protein is considered superior, and it is believed that desi cows produce A2 protein-rich milk. Everyone knows how good desi cow milk is.
Take a look at the key benefits of A2 milk:
- It helps increase immunity.
- It protects you against digestive disorders.
- It helps your body against diabetes, cardiovascular diseases, and hypertension.
- It also helps fight against allergies.
Ideally, you can store A2 ghee in an air-tight container for around 24 months. In the case of herbal ghee, please read the label to know how the shelf life. Herbal A2 ghee usually has a higher shelf life than A2 ghee.
You can store ghee in your kitchen cabinet as it will stay fresh even at average room temperature. Only refrigerate ghee if the weather is too hot outside.
- A2 ghee is healthier and nutrient-dense when compared to A1 ghee.
- A2 ghee is easily digestible. The high butyric acid levels in A2 ghee help reduce intestinal inflammation and thus helps digestion, prevents constipation.
- The butyric acid also helps in optimum nutrient absorption.
- A2 ghee is filled with fat-soluble vitamins, A, D, E, and K. These vitamins are crucial in brain and heart function and bone development.
- The Conjugated Linoleic Acid (CLA) present in A2 ghee helps you lose weight.
- A2 ghee helps in detoxification and tissue rejuvenation.
- It also helps reduce blood cholesterol levels.
In moderation, ghee is really good at lowering the risk of cholesterol and heart diseases. The omega-3 fatty acids are the reason behind this excellent property of A2 ghee.
Yes, ghee can be used instead of cooking oils. An added advantage of using ghee is its higher smoke point of 250°C, and thus can be used for high-temperature cooking.
Yes, ghee can be consumed by infants, kids, and pregnant women. The health benefits of A2 ghee make it an excellent source of nutrition for growth and development. It is also rich in calcium and vitamin D, which are crucial for bone development in growing children.
Our A2 ghee is made from sustainably sourced milk of healthy Sahiwal cattle.