Why Is A2 Ghee Price Costly Compared To Other Cow Ghee?

The cost of ghee is high due to its expensive process. Compared to animal fats, butter, and frying oils, ghee is perceived as more aromatic while cooking. In addition, people are concerned about how much ghee costs. It may seem expensive to you because most people can’t afford it. The a2 ghee price is one of the most important factors ghee shoppers consider.

There is no doubt that quality matters when it comes to ghee. Critics easily find that ghee has a higher saturated fat ratio than butter, despite ghee fanatics believing in its benefits. This article discusses the a2 ghee price, its costlier than other ghee, and its importance.

What Makes Pure Ghee More Expensive?

The a2 ghee price varies depending on the type and quality of ghee. Compared to the other two, pure ghee has a much higher quality. There will be a higher price for organic ghee, and even pure ghee will be more expensive.

The human body’s natural temperature is 37.2 degrees Fahrenheit, but pure ghee melts at 37 degrees Celsius inside. Comparatively to traditional ghee, which cannot dissolve easily and tends to accumulate in fat cells in your body, ghee developed by nature is cholesterol-free and safe to consume.

Vedic ghee is traditionally produced by churning wooden logs. This results in pure ghee being much more expensive than other types. The a2 ghee price seems to be higher than that of ghee made through a commercial process created by machines and other methods.

How A2 Ghee differs from A1 Ghee?

A2 Ghee	A1 Ghee
This product contains A2 protein, which is found in purebred cows.	Hybrid cows produce A1 protein.
Each cow produces 10 – 15 liters of milk every day.	Milk production is increased by mutating cows to produce 30-35 liters per day.
In this way, it is similar to human mother’s milk due to the presence of colostrum.	The nutrient content is low.
Digestion is easy.	It is difficult to digest.
Boosts immunity and brain power with strontium and cerebrosides.	Stomach ulcers, bloating, and acidity can occur if you consume them.
Nutrient-rich organic feed is provided to cows.	Cows are injected with antibiotics, growth hormones, and GMOs to increase yield.
Vitamin D is stored in the humps of cows that produce A2 milk.	Humps are not found on A1 milk cows.

What Factors Should Be Considered To Justify A2 Ghee Price?

When checking, you should not compare a2 ghee price to other ghee products. Consider these features instead:

• Ghee made from grass-fed cows is the best.
• Make sure the ghee is lactose- and casein-free.
• When buying ghee, ensure that it is all-natural and all-purpose.
• Choosing ghee, whose smoke point is 482-485 degrees Fahrenheit, is a good choice.
• Ghee is easy to store. Ghee that is pure and grass-fed stays stable for more than 18 months without being frozen.

The a2 ghee price is worth considering if the qualities mentioned above are present in your chosen ghee.

Why Is Shive’s A2 Cow Ghee The Healthiest Nutrient?

In recent years, many families have started using A2 dairy products instead of regular dairy products as they realize the benefits of A2 ghee and other products made from desi cow milk.

People are curious about the difference between desi and regular ghee rates, even though many have chosen A2 ghee for a healthier lifestyle.

According to some explanations, a2 ghee price is comparatively higher for the following reasons:

Profitability

A desi cow doesn’t produce as much milk as an imported cow, so desi ghee is made from its milk. Therefore, it is necessary to milk more desi cows to produce a certain amount of desi milk.

Using Bilona’s Method

The Vedic method of making Desi ghee is called Bilona or hand-churning, which differs from traditional ghee in how it is cooked. This ancient method makes it tastier, healthier and highly aromatic than A2 ghee from imported cows. A time-consuming, costly, and labor-intensive process.

Ethical Processes

Pure A2 ghee contains no additives, nor is it tainted with anything. Ghee is made by employing ethical milking processes that are 100% safe and monitored by industry experts. Unlike regular ghee, which may contain unhealthy ingredients, common ghee contains no nutritional value.

Based on the health benefits provided by pure A2 desi ghee made from indigenous cow’s milk, a product made according to Vedic principles, buying it may be worth the additional cost for your family’s health.

How Much Is Healthiest Nutrient There In Shive’s A2 Cow Ghee?

There are a number of health benefits associated with Shive’s A2 Cow Ghee. Omega 3 and 6 fatty acids are among the healthiest nutrients in Shive’s A2 Cow Ghee. The body can reduce inflammation by omega 3, which may be helpful for conditions such as heart disease and arthritis. The nutrient cholesterol plays a very important role in your body’s overall health. It prevents heart disease and strokes. Generally, omega-6 fatty acids are associated with lowering cholesterol levels. Besides being nutrient-rich, Shive’s A2 Cow Ghee is easy to digest. Ghee made from A2 cow’s milk has the best quality.

Ghee from Shive A2 cows contains anti-inflammatory linoleic acid that soothes burns and dry skin. Traditional A2 milk from specially bred cows makes Shive A2 ghee. As a natural moisturizer, ghee is recommended by Ayurveda for cracked lips, cracked heels, and flaky scalps. The consumption of ghee before bedtime promotes glowing skin and strong hair, according to studies.

The vitamins and minerals in cow ghee are essential to your health and well-being. This food is packed with vitamins A and K, which are critical for the health of your heart, liver, kidneys, and intestines. Additionally, cow ghee is a good source of iron, which keeps your blood healthy. Cow ghee is rich in fatty acids that improve cognitive function and reduce inflammation in the brain. It is also beneficial for the brain to consume A2 cow ghee. Your thinking will be clearer as you age, and you’ll have a lower risk of developing Alzheimer’s or dementia. During pregnancy and breastfeeding, Shive’s ghee can provide essential nutrients to your diet.

A2 Cow Ghee taste

Regarding taste, texture, and tolerance to high temperatures, A2 Cow Ghee outperformed the competition in most categories. Ghee made with A2 has zero cholesterol, but that’s not the only difference. Grass-fed animals contain just as much CLA (conjugated linoleic acid) as this product! It is only because Shive’s A2 ghee offers everything you could desire in a nutrient-dense, protein-rich food that you can confidently categorize it as the best nutritional supplement today.

Shive’s pure, homemade, desi cow ghee is one of the healthiest, best foods on earth, whether you use it for cooking, eating directly, or frying it. Shive’s A2 Ghee is an effective way to flavor healthy food.

Final Thoughts

A1 Ghee has a low nutritional value and is difficult to digest. A2 Ghee nurtures your body’s health and provides essential nutrients. There are many brands and varieties of Ghee on the market, but you should choose and consume only A2 Ghee of the highest quality.

By using the traditional Bilona method, Shive’s A2 ghee preserves all the goodness of the milk. Approximately 25 to 30 liters of A2 milk are required for one liter of Ghee. Therefore, Shive’s A2 Ghee is of the highest quality.